Ute Hüsken studied Indology (Buddhist studies) in Göttingen (Germany). Her dissertation deals with the disciplinary code for Buddhist nuns of the "Southern tradition" (Theravada). For her habilitation on the prenatal life-cycle rituals of a South Indian Brahmanic group she went to Heidelberg University. Currently she is head of the project "Initiation, priestly ordination, temple festivals and ritual traditions in the south Indian temple city of Kancipuram" at the Collaborative Research Centre "Dynamics of Ritual" in Heidelberg. In October 2007 she will take up her new position as Sanskrit professor at the Institutt for kulturstudier og orientalske språk (IKOS), University of Oslo.
Prof. Eric Venbrux
Eric Venbrux is an anthropologist in de Department of Comparative Religion at Radboud University Nijmegen. His research interests include religion, art and design. He conducted anthropological fieldwork in Switzerland, Australia and his home country The Netherlands. He published extensively on mortuary ritual, the visual and verbal arts, and material culture. Previously he has been a researcher at the Meertens Institute in Amsterdam and guest lecturer in the Design Academy Eindhoven. The Royal Netherlands Academy of Arts and Sciences awarded him a five-year Research Fellowship. Currently, Eric is leader of the research programme ‘Refiguring Death Rites: Post-Secular Material Religion in The Netherlands,’ funded by The Netherlands Organization for Scientific Research.
Reception On Monday, 29 September, we will officially open the conference with a
reception from 19.30 to 22.30
Key Note Lecture Tuesday, 30 September: Key Note Speaker Prof. Dr. Dr. h.c.
Jan Assmann "Magie und Ritual"
Plenary Discussion Wednesday, 1 October at 18.00 introductory presentation: Prof. Dr. Christoph Wulf, Freie Universität Berlin "The Future of the Science of Ritual in a transcultural Context" Exchange meeting Thursday, 2 October from 9:00 - 12:00: Exchange meeting between scientists from
the German Archaeological Institute and the Collaborative Research
Center SFB 619
Speakers (synonym for referee, panelist, active participant)
Day 3 – Wednesday, 1 October 2008
9:00-9:45 Donna Seamone
Agricultural Festivals and Farm Fairs: Ritualized Celebrations of Food, Locality, and Labor
9:45-10:30Barry Stephenson Luther’s
Wedding: Eating (Back) Towards a Convivial Culture
11:00-11:45Eric
Venbrux Ritual
Dimensions of Thanatourism: Recreational Dealing With Death
11:45-12:30Jone Salomonsen
Displaying fecundity, constructing virginity: sacrifice, food and rites of protection/definition
14:00-14:45 Anke Tonnaer
Fear and fascination for a white maggot: savouring the 'Other' in tourist ritual
14:45-15:30Hans Stifoss-Hansen/Lars Danbolt
The dead and the numb body: rituals in response to disaster
16:00-16:45 Sophie Bolt
Missing Bodies: death ritual without a body
16:45-17:30Janneke Peelen
Social birth of perinatal dead: The body as matter, the body as person
Day 4 – Thursday, 2 October 2008
9:00-9:45 Meike Heessels My Parents are Alive in Me: On the Use of Ashes in Tattoos, Mourning Jewelry and Artefacts
9:45-10:30Joanna Wojtkowiak
The Last Meal - The ritual meaning of food in the process of dying in the Netherlands
11:00-11:45Thomas Quartier Sacred meals in Christian funerals: the Eucharist in relation to eating and the body
11:45-12:30Chia-Yueh Tang
Performing Rituals and Identities through a Plate of Hainan Chicken Rice
14:00-14:45Johanna Buß
Food and Body in Hindu Death Rituals
14:45-15:30Paula Schrode
The body in Islamic worship
16:00-16:45 Catrien Notermans
Ill Bodies and the Ritual Performance of Healing in Spectacular Marian Devotion
16:45-17:30 General discussion
Abstract
Fasting and feasting, ritualised routines of bodily movement, and ritual ordeals (e.g., in initiation rites) help to discipline and shape the actors’ bodies. Both the human body and special foods are often employed in ritual for the purposes of social inclusion and exclusion.
Sometimes they are sacrificed to the Gods. The classic assumption that communal meals in ritual promote social cohesion must, however, be put under scrutiny. Not in all places and ritual contexts is food shared; sometimes rituals or local customs lead to fights over food or reluctance to distribute the nourishment. Likewise, bodies may be used to express unity or division. Decoration of foods and bodies, along with the particular ways of preparation (cf. Claude Lévi-Strauss), their taste, smell, sound and so forth send messages that go beyond them being food for thought. Special foods in ritual embody key notions of what the performance is about. The supply and plasticity of bodies feeds ritual action.
Central to this panel is the question of food and bodies’ contribution through ritual to social cohesion and social divisiveness. We examine the dealings with human bodies and foods in ritual from a global comparative perspective. How are foods and bodies devoured in ritual fashion? How are the participants’ bodies and ritual foods prepared according to religious prescriptions? What is the ritual treatment given to foods and bodies, including the ritualised consumption of human flesh and fluids? Ritual is hardly imaginable without human bodies (for the sake of performance or as its main focus, as in the case of mortuary rituals), whereas maintenance of the body requires food. Moreover, the body will be considered as a natural symbol (Mary Douglas), and attention will be paid to taboos concerning the body and foods